02.08.2020

jamie kennedy chef niagara falls

A few months ago, Jamie Kennedy told us that … This model, he added, can be used anywhere in the world. Set against the beautiful backdrop of a natural wonder, Kennedy said the restaurant’s focus will be about showcasing Niagara’s bounty. The man behind Gilead Cafe & Bistro and Jamie Kennedy at the Gardiner Cafe, both in Toronto, has built his career around the idea of sustainable eating. Windows by Jamie Kennedy Niagara Falls. Doug Birrell, president of Canadian Niagara Hotels, said this will be a new fun, inviting approach to dining. “When the food on your plate and the wine in your glass come from the same dirt, there is a certain resonance there,” he said. “He never provides anything in the restaurant unless he knows where it comes from.” Jamie Kennedy (Gilead Café, formerly of Jamie Kennedy Wine Bar and JK Rom, etc. A second restaurant will also be occupying the 14th floor, a 300-seat live action buffet style restaurant Windows on the Falls. Inspite of Niagara’s tourism “overhaul”, the hotels are barely acceptable at best and restaurant choices still leave much to be desired. Kennedy said the food will be coming right from the farmers, fishers and growers themselves, not through wholesalers. Iconic Canadian chef Jamie Kennedy is lending his name – and philosophies – to a new restaurant in Niagara Falls. Chef Jamie Kennedy with personal assistant Jo Dickins Born and raised in Toronto, Kennedy has cooked for 37 years, now runs the Gilead Cafe (our meeting point before driving down to Niagara Falls, has a successful catering biz, JK ROM and once ran the Jamie Kennedy Wine Bar. “It all sort of aligns.” Tony Aspler, a Canadian wine writer and educator, has taken on the task of creating the wine menu at the new restaurant. Kennedy and Canadian Niagara Hotels – who signed the chef to a two-year renewable deal – are hoping that will change. His extensive background working in restaurants across the region, like Queen’s Landing Inn, Oban Inn, the Good Earth Cooking School and Kitchen House at Peninsula Ridge, has made him familiar with Niagara’s gastronomic offerings. “I work with a network of local producers, food artisans, from the people who are producing cheeses to local fisher people who provide us with fresh fish.” Niagara area chef Ross Midgley will be working as the chef de cuisine at the new restaurant. Can’t wait!He runs Gilead Café and Bistro? Chef Massimo Capra, the television personality and author, opened The Rainbow Room last fall. The only surprising aspect, he noted, was that it wasn’t being used more frequently. !I completely concur with Guy. “He never provides anything in the restaurant unless he knows where it comes from.” The kitchen is a chef's delight with marble countertops crown moulding, backsplash, wine rack and plenty of pot drawers. A second restaurant will also be occupying the 14th floor, a 300-seat live action buffet style restaurant Windows on the Falls.

“When the food on your plate and the wine in your glass come from the same dirt, there is a certain resonance there,” he said. Something good at the bottom of Clifton Hill for a change! Niagara area chef Ross Midgley will be working as the chef de cuisine at the new restaurant. But this is not good enough to show to any well travelled person.© 2020. “It’s something that will be Niagara-centric and act as a proud host to people from around the world Canada’s food, wine and beer,” he said, adding that Kennedy has built his career and reputation around the farm-to-table model. For more information on Kennedy visit www.jamiekennedy.ca.Iconic Canadian chef Jamie Kennedy is lending his name – and philosophies – to a new restaurant in Niagara Falls.
In Niagara, he said, diners can expect the full Jamie Kennedy experience. For more information on Kennedy visit www.jamiekennedy.ca. Runs it? “It’s something that will be Niagara-centric and act as a proud host to people from around the world Canada’s food, wine and beer,” he said, adding that Kennedy has built his career and reputation around the farm-to-table model. The only surprising aspect, he noted, was that it wasn’t being used more frequently.

All rights reserved. His restaurant, Windows by Jamie Kennedy, is located in the Sheraton on the Falls Hotel and features stunning views of the falls from its elegant dining space. Kennedy and Canadian Niagara Hotels – who signed the chef to a two-year renewable deal – are hoping that will change.

“The cuisine will be a reflection of my ideology,” he said. Looking forward to November.This will be an excellent venue for a fine dining restaurant. Kennedy said the food will be coming right from the farmers, fishers and growers themselves, not through wholesalers.

Located on the 14th floor of the Sheraton on the Falls Hotel, Chef Kennedy showcases a seasonal menu championing the rich local bounty from the terroir-based gastronomy of the Niagara region. “It all sort of aligns.” Tony Aspler, a Canadian wine writer and educator, has taken on the task of creating the wine menu at the new restaurant. Doug Birrell, president of Canadian Niagara Hotels, said this will be a new fun, inviting approach to dining. Announced on Monday morning, the 100-seat Jamie Kennedy on the Falls restaurant will be located on the 14th floor of the Sheraton on the Falls Hotel. As a result, he continued, diners will have not only a meal but a unique “experience.” People come from all over the world to see the Falls, but then hit up a chain restaurant located in one of the many hotels in the area. The menu will be comprised of fresh, local and seasonal foods, as Kennedy’s culinary fans would expect nothing less from him.
The idea is to put a large emphasis on VQA wines, featuring a number of selections from Niagara wineries. Birrell said it will be unlike anything else going on in Niagara, where diners can go to stations and watch the food being prepared in front of their eyes.

The view is absolutely spectacular and the prospect of such high quality dining is long over due.

“I work with a network of local producers, food artisans, from the people who are producing cheeses to local fisher people who provide us with fresh fish.” For more information on Kennedy visit www.jamiekennedy.ca.Iconic Canadian chef Jamie Kennedy is lending his name – and philosophies – to a new restaurant in Niagara Falls. His name appears to be over it and that seems to mean charging $13 for a single Eggs Benedict with a side of nothing. Niagara Falls. Both restaurants are expected to open in late November.

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