02.08.2020

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Madécasse chocolate is produces from some of the world's last genetically pure cocoa, and its Vanilla is locally sourced … We help them grow premium cocoa and they earn considerably more money for it. The company has achieved recognition for its innovative business model, local impact, and the chocolate itself. Our supply chain has zero middlemen between cocoa farmer and chocolate maker. We work directly with over 100 cocoa farmers in Madagascar. Madécasse is a Brooklyn-based company founded in 06/2008. Making chocolate where the cocoa grows is our burning desire in life. Beyond Good formerly Madécasse, is a Brooklyn-based chocolate and vanilla company established in 2006 by two Peace Corps volunteers who served in Madagascar. What makes our chocolate truffles, ganache and toffee unique? In our experience, zero middlemen is better than 3-5 middlemen. Truth is, that image is only found today in a few remnant forests and national parks.

So much so that some of them now have pick-up trucks. Read More We have zero middlemen between cocoa farmer and chocolate maker. The brand is carried in 2,000 outlets in the U.S., U.K., Europe, and Australia.

After spending a combined eight years on the island, McCollum and Beach felt that they wanted to have more of an impact and that “business was needed for real (social and environmental) change.”Beyond Good partnered with the cocoa farmers of the Ezaka Cooperative, from a remote area of Madagascar.There was room for growth in other markets besides chocolate, as Madagascar provided 60% of the world's vanilla beans.In January 2020 Beyond Good made its official name change from Madécasse to Beyond Good. Madécasse was founded by Peace Corps volunteers in Madagascar. Beyond Good has been named: However, the chocolate bar Beyond Good, formerly Madecasse, is not most companies.

Brooklyn-based Madécasse [mah-day-kas] was founded in 2008 by former Peace Corps volunteers. After years of work, the company is rolling out their new brand … And if it tastes like your first bite of real chocolate…that’s because it is.To us, “Fair Trade” wasn’t fair enough.

Madagascar’s cocoa crop has a heavy presence of criollo cocoa, earth’s original and most flavorful variety of cocoa. All Madécasse chocolate and vanilla products are produced and finished in Africa.

The company sells a range of single origin chocolate bars and vanilla products, sourced from the island of Madagascar and introduced a new line of Uganda chocolate bars in early 2020 . Which they lend to us when we need a ride.The typical chocolate supply chain usually has anywhere from 3-5 middlemen sitting between the cocoa farmer and the chocolate maker. Our supply chain looks a lot better. Ingredients are organic, certified Direct Trade; and non-GMO. Founders Brett Beach and Tim McCollum met while serving as Peace Corps volunteers in Madagascar.

See Madécasse's revenue, employees, and funding info on Owler, the world’s largest community-based business insights platform. All of the cocoa is certified Direct Trade and is sourced directly from Malagasy and Ugandan cocoa farmers. So are the lemurs.Sign up with your email address to receive news and updates. For several years, Beyond Good worked with a loca… Currently, Madécasse produces eight 2.64-ounce/75-gram bars that retail for $4.50, in varieties like Sea Salt & Nibs Dark Chocolate, Honey Crystal Dark Chocolate, and Toasted Coconut Dark Chocolate. Using Chocolate To Pull People Out Of Poverty Africa makes a lot of chocolate, but not a lot of chocolate bars, which are assembled in America. We’re excited about the results.

The typical chocolate supply chain usually has anywhere from 3-5 middlemen sitting between the cocoa farmer and the chocolate maker.

That’s rare, as most food companies work hard to build brand recognition with consumers, retailers and media. Our supply chain has zero middlemen between cocoa farmer and chocolate maker.

This rare heirloom variety is used in less than 3% of the world’s chocolate. We’re using cocoa agroforestry to change that. The answer is simple: real chocolate from origins such as Belgium and Venezuela, fresh ingredients like whipping cream and chopped fruits, natural flavors like crushed coffee beans, all combined with unique liqueurs and spices.

While living in Madagascar, they came to understand why Africa remains the poorest continent in the world—it supplies 70% of the world’s cocoa but 0% of its chocolate.

In our experience, zero middlemen is better than 3-5 middlemen.Madagascar evokes images of lush vegetation, lemurs and other rare endemic species all thriving in a beautiful ecosystem of thick rainforest cover.

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