02.08.2020

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small: $99.99 large: $140.00Tossed with fresh squeezed lemon, extra virgin olive oil, very light Bermuda onions, sliced cucumbers, salt and pepper and fresh mint $150.00Shrimp, scallops, jumbo lump crab meat, clams, mussels off shell with fresh squeezed lemon extra virgin olive oil and fresh basilKing crab legs, lobster tail, colossal crab meat, colossal shrimp, oysters and clams. Tue 11am-10pm. $4.00/pieceSeasoned crostini bread with garlic, tomato, olives, onions, cheese and Italian seasoning. $4.50/pieceWrapped with prosciutto and fontina cheese in a garlic white wine sauce. Get the Food.


Wed 11am-10pm. 3 in a tray.Rolled up dough with pepperoni, ham, mozzarella and parmigiano cheese served with side of marinara sauce. 2770 Sunrise Highway. Gluten free pasta available for extra charge.A great way to treat the family! Which menu?

Cheddar Cheese, Bacon, Lettuce, Tomato . $1.50/pieceMarinated and skewered with onions, mushrooms and peppers brushed with balsamic or Teriyaki glaze. 2770 Sunrise Highway. Spoons, forks, plates, setup of tables etc are not included with your order. All dinners are prepared fresh to order. All Rights Reserved Lunch. $8.25 each club.Topped with sausage and Gorgonzola cheese in a garlic white wine sauce.Wrapped with bacon broiled and topped with BBQ bourbon sauce.Seasoned crostini bread with garlic, tomato, olives, onions, cheese and Italian seasoning.Littleneck clams topped with Piccolo’s special mix.Marinated and skewered with onions, mushrooms and peppers brushed with balsamic or Teriyaki glaze.Rice balls with wild mushrooms, parmigiano Reggiano and scented with white wine truffle oil and breaded, served with tomato cream sauce.Cocktail shrimp served chilled with cocktail sauce.Tossed with our Piccolo’s mild or hot sauce served with celery and blue cheese. Freshly made Italian Sausage grilled and thinly sliced on a bed of rotini pasta, covered in Piccolo’s zesty meat or tomato sauce topped with melted mozzarella and parmesan cheese. Please allow quality preparation and cooking times.All seafood entrees are served with your choice of crisp garden salad or soup of the day. Download Catering Menu. Fried eggplant, capers, Sicilian olives, celery, white onions, plum tomatoes, red vinegar, fresh basil and Piccolo’s spices served with 3 pieces of crostini bread.Stuffed with crab meat and wrapped with bacon sautéed with spinach and garlic.Wrapped with prosciutto and fontina cheese in a garlic white wine sauce.Ham, turkey, roast beef and sliced eggs over romaine.Romaine, tomatoes, cucumbers, red onions and house dressing.Baby greens, walnuts, Gorgonzola cheese, granny smith apples and our house balsamic dressing.String beans, roasted peppers, red onions, grape tomatoes, kalamata olives and balsamic vinegar.Ham, salami, capicola, prosciutto, sharp provolone cheese, green olives, roasted peppers and Parmesan cheese chopped, mixed and served with our house balsamic dressing.Topped with red onion and fresh mozzarella in our house dressing (add grilled chicken $15 or baby shrimp $20).With pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens.Radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged Sherry vinegar.Tricolored cheese tortellini tossed with red onions, artichoke hearts, olives, red peppers, celery and carrots in a virgin olive oil and white balsamic dressing (add grilled chicken $15 or baby shrimp $20).Tossed with fresh squeezed lemon and orange juice, extra virgin oil, vinegar, oregano, salt and pepper, fresh mint and fresh basil.Sautéed with figs and porcini mushrooms in a cognac cream sauce.Chicken breast topped with prosciutto, sage, spinach and fontina cheese.Roasted chicken sections on the bone with our special house seasoning.Chicken breast topped with eggplant, prosciutto and mozzarella with sun-dried tomatoes in a tomato sauce.Sautéed with porcini mushrooms and hazelnuts in a Frangelica cream sauce.Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce.Sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce, topped with melted sharp provolone cheese.Chicken breast in a pink cream sauce with fresh spinach and fresh mozzarella.Chicken breast stuffed with crab meat sautéed in an egg batter and served with a brandy cream sauce.Sautéed with shrimp, asparagus and artichoke bottoms in a champagne cream sauce.Sautéed with artichokes, roasted peppers, portobello mushrooms and rosemary white wine garlic sauce and topped with sliced potato.Sautéed with porcini mushrooms and hazelnuts in a Frangelica cream sauce.Sautéed with broccoli rabe, portobello mushrooms and roasted peppers in a garlic white wine sauce and topped with melted sharp provolone cheese.Veal scallopini sautéed with wild mushrooms and Marsala and a touch of demi-glaze.Sautéed with asparagus and jumbo lump crab meat in a brandy cream sauce.Sautéed with figs and porcini mushrooms in a cognac cream sauce.Topped with prosciutto, sage, spinach and fontina cheese in a white wine sauce.Sautéed in an egg batter and served with a lemon butter sauce.

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