02.08.2020
mini vanilla cake recipe
I’ve got my pans, now I’d love to know where you get your gorgeous little cake stands.they had some really cute ones in the dollar spot at target a few weeks ago, I was surprised to find them there.
Do you have any advice to add a pudding flavor to your recipe?
As a die hard vanilla lover, this cake is a love letter to myself.
I had tried so many of your cakes with GREAT success, so wasn’t sure what was up. They give this cake a nice pop of color that makes it perfect to celebrate any occasion.While I love making this mini vanilla cake recipe exactly like the recipe calls for below, I know that some of you might want to make substitutions or not have all these ingredients on hand.You can use full fat yogurt or sour cream in place of the buttermilk in this recipe.Or if you want to make your own buttermilk, you can use whole milk plus a bit of vinegar or lemon juice! Combine the sugar, water, and salt. My best suggestion would be to bake that layer longer this time, and then next time try adding crushed / ground pistachios instead!
Hope that helps, happy baking!I just made this in my instant pot! It’s perfect for celebrating an anniversary (side note: have you seen my Today, we did easy buttercream roses, which are so simple if you have the right tip. So happy to see this mini cake recipe- sometimes that’s all you need!
Is your baking time and temperature based on with/without fan?Unfortunately I have to give this recipe up.
Sometimes the batter gets really thick it they aren’t. This, the first mini cake recipe I’ve tried is a keeper.Hi, thank you for this amazing recipe but can I use Cake flour instead with no issues?Your cake might sink with cake flour. I smoothed out the cake before putting it in the oven.
To be safe next time, use a toothpick to make sure the cake layers are done. Delish!Aww thanks so much, Lara!
I’m new to baking by the way and do prefer smaller portions.Did you use an online converter to find this info?
But my cake turned out to be a little too buttery even though I put only 6 tablespoons.
But my entire cake turns out WAAAYYY too sweet. You could even use olive oil if that’s all you have on hand.Butter can also be used in place of the oil, but the texture of the cake will be less fluffy!
That can also lead to denser cake layers. I at half of it and it was perfect! Just wanted to say how much I appreciate how thorough your directions are! Thank you! And welcome to the sugar rush :) <3Hi in the video you mention baking powder but the written instructions say baking soda which one please?Hi.
I made this cake and it ended up tasting a bit like cornbread.
Hope that helps, happy baking!Love this recipe!! Happy baking!Thank you so much for the reply! ... To make the cakes, I baked my favorite cake recipe (adapted slightly from Add a Pinch), but I spread the batter between a large sheet pan and a 9×13” pan.
Just had few question.This is a great and cute cake!! Just wasn’t sure if this would be too much for 4 inch pans?I use 2 inch deep pans! I have a question though. This is actually 1/3 of my regular sized cake recipes, but yes you can make a tiny batch of any of my cake recipes It can get a little hard with recipes that use whole eggs, but should still turn out! ?I divided the batter to 6 8″ pan to make a rainbow cake since I only have 2 8″ available.
I had to cook each layer one at a time for 32 minutes on high in the pressure cooker and it turned out great!
!I tried this recipe tonight and the cake came out lovely…It’s didn’t fall or anything! So happy I ran into this recipe!! I’d appreciate if you could respond to this as I’m planning to bake this for my daughter’s first birthday next weekend:My ABC is def on the sweet side!
Perfect texture, delicate crumb, full of vanilla sugary taste! I have followed each and every step shown in the receipe.very disappointed as i was making it for my son’s 2nd birthday as we are not cake lovers so i was making tiny one.Hi, could you advise the depth of the 4″ cake pans please they seem to be all different depths when I go into Amazon.. ThanksFor your other recipes – can they not be halved to make a smaller four inch cake…or does it not work that way?I absolutely loved this when I tried, absolutely delicious thank you ?I love how easy and tasty this cake is, but I’ve made it twice and both times the middles have sunk. Both times, the middle sunk significantly more in the two non-springform cake pans, so I’m not sure if its just an issue with the pans, but also I was wondering if you think I may be over-mixing or doing something wrong? Maybe I did something wrong…whisking was a little difficult and most of the ingredients got caught in the whisk. Just wondered whether the video or the recipe is the correct version re baking soda or powder before I try to bake it, please?The written recipe is correct. You’re like a modern Martha Stewart because her recipes always work the first time too! The extra height of a 3″ pan can make cakes sink because it deflects more heat.
I have no idea how either tastes so looking for suggestions. I have a mix of pans in my kitchen and cakes have turned out dry so I’m working to adjust. Hope that helps, happy baking!I just made this cake and it was so good. I have one 6 inch cake tin. This is a tasty cake no, I just wish it worked for me.Hi Nicole!
This was the first real cake I ever made from scratch and decorated with a turntable, and it actually turned out really good! I have a convection oven with the option to turn off the fan.or leave it on.
We love it, too :)I made your cute vanilla cake and it turned out very nicely. Don’t leave it out, sorry!can you use buttermilk instead of milk and vinegar?I made this in mini muffin pans, came out great.
I used buttermilk only because I didn’t have whole milk! Will this affect the result of my cake? I love making my own cake this way I get exactly what I want… and I want this with some fresh raspberries.. Finding your blog has been both the best and worst thing ever (worst in the best way, but also I make way more dessert now :) )Nice to meet you, Amanda! Can’t wait to try this recipe.hi,I tried this cake without frosting it tasted really goodI literally made this tonight for my dinner (no icing) bc it was exactly what I have been craving!
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