02.08.2020

breckenridge distillery menu

Hospitality is our number one priority when you visit the Breckenridge Distillery Restaurant. *48hr notice for meat by the pound or large orders required.All of our steaks are aged using Chef David Burke’s patented dry aging process using Himalayan pink salt. Share a memorable dining experience in our company and leave dreaming of your next visit.Reservations, Seating, Parking Available, Free off-street parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Table ServiceGet quick answers from Breckenridge Distillery Restaurant staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Not to my knowledge. Menu is very unique, most of it is designed to be shared...Had heard great reviews and looked forward to an excellent meal.. Perhaps we hit it on an off night but the chicken was dry and almost inedible.

Cheers!Perfectly cooked with an interesting fusion of sides; Papparadelle Can a vegan person get a good meal at this restaurant?Can a gluten free person get a good meal at this restaurant?Fun atmosphere, very solid food, but a few misses and overpriced cocktailsWe rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.Any gluten free, vegetarian options? Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. Patent No. Hospitality is our number one priority when you visit the Breckenridge Distillery Restaurant. The linguini with Manila clams were exceptional and the Halibut special was killer. Casual atmosphere.Overall, we enjoyed our meal at Breck Distillery but there were a few misses. Overall the food is very good, although a bit overly salted. When you dine with us, experience the harmony of our locally and seasonally inspired cuisine paired with hand crafted cocktails from Liquid Chef, Billie Keithley. Great ambiance and vibe this is a must do! Drinks cost what they do on the mountain but are worth it.I'd give the Breckenridge Distillery a solid 5-star rating, if the drinks weren't so overpriced. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. We do offer gluten free options, as well as vegetarian options, though nothing on our regular menu encompasses both. If I was still in Breck, I'd come back and have it again. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in tradition cuisine. Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting.

Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in tradition cuisine. Joel, our waiter, was very friendly, helpful and efficient....Excellent food!

A couple of us had the Rigatoni, another the salmon, and others had the pot roast. American food that complimented the fantastic spirits of Breckenridge Distillery.Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. We had taken the tour a time before, but wanted to try dinner this time. We do not require reservations, but we do recommend it, as we get busy during peak summer and winter months. GOVERNMENT WARNING: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. Ambiance was noisy and tables are very close together....We were a family of 5 adults who enjoyed a great meal in a hipster atmosphere. Traditionally a presbyterian cocktail which is whiskey and ginger ale then the americas changed it to what most know it as today vodka, soda and sprite. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days. The family had dinner here one evening this week for the first time.

We shared starters of...The wild game meatloaf was excellent. NOTE: our menu below is a sample and might not be up to date.Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. DISTILLERY RETAIL SHOP 1925 Airport Rd Breckenridge, CO 80424 (970) 547-9759, Ext 4 Sun-Thurs: 11am-9pm Fri: 11am-10pm Sat: 11am-10pm Tours Every Day: 11am-6pm Burger is really nicely done, and it's the only thing my husband orders...Great vibe and surprisingly we were able to get in and were seated quickly at the bar which is a cool place to sit because you’re watching them prepare mainly starters and desserts. Starters and drinks were good . Tuna was fair. Breckenridge Distillery Restaurant, Breckenridge: See 87 unbiased reviews of Breckenridge Distillery Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #52 of 126 restaurants in Breckenridge. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Some items may not be available due to seasonality or availability. We were seated at the bar and the waitress was smart enough to sit us on a corner as there were 4 of us so this allowed...This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.Breckenridge Distillery Restaurant focuses on small plates and family style meals, all designed for sharing with good company. All...We came for an early dinner after a day of fishing. Please Drink Responsibly. I believe they are only open in the evenings.Hi Donna!

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