02.08.2020

banana pepper relish recipe

Due to the fact flour is not recommended for canning I have started using Clear gel.

Rating: 5 stars Also mixed some of the mustard into mayonnaise for a really nice potato salad dressing. 3.5 70.5mg Don't worry about chopping up the peppers too much in the food processor they cook down. 6 Big Mama

Otherwise recipe was great! Rating: 5 stars 11.4g Due to the fact flour is not recommended for canning I have started using Clear gel. I put the water/flour mix in a quart jar and shook it up that worked well and I didn't have any trouble with chunks that way. Made half a recipe used 4-oz canning jars and ended up with a lot of nice little homemade gifts. yummytummy cook: To avoid lumps use warm water to stir into the flour and also add some of the hot liquid to the flour mixture before stirring into the mustard mixture. 7.9mg The only thing I did different is 1c of flour instead of 1 1/2. Rating: 5 stars My way comes at smooth as can be !!! Rating: 5 stars I also wanted to add just a little heat so I put in ten jalapeno peppers, five with seeds and five without. My yield was only 4 and about a quarter pints but for the first attempt (and definitely not the last) I was very pleased! 1 ½ cups Wheat flour, white, all-purpose, enriched, bleached Otherwise recipe was great!

Instead of just dumping in the flour/water mixture I tempered it a little with the boiling mustard and it worked just fine.

charule

Call These Your Weeknight Warriors. The Clear gel works great and there is no clumping to deal with. 9.4g You saved Hot Pepper Mustard to your ale1

9mcg This is a great recipe, but I thought I would try a little variation.

I added one jalapeno and kept the seeds in to make it spicier. kross I also wanted to add just a little heat so I put in ten jalapeno peppers, five with seeds and five without. All are wonderful but the favorite hands down was our 3rd half batch. Very tasty! I added a whole bulb of garlic. Sauces and Condiments Step 2 Had to get it out with a small rubber scrapper though as it does get thick! I think the final mustard turn out perfect with a little heat but not a lot. 6 of 10 It turned into a bunch of clumps. It's been about 3 or 4 years since my first post. camprunfarm

I think the final mustard turn out perfect with a little heat but not a lot. Step 1 Followed the recipe exactly. camprunfarm My way comes at smooth as can be !!! 0.8g

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