02.08.2020

Jamaican banana bread

You can cook it even manually mixing everything with a whisk (Note that it will be slightly lumpy because of the pieces of mashed banana. I had to bake it a little longer to get the center cooked as it really puffed up. I will definitely make again.I made this bread and it was great. I may never make Simply Recipes banana bread again now that I have the rum option. Very moist and delicious!Great recipe. )This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes.

I also added a tablespoon of cinnamon for a bit of spice. We have 2 slices left which I am sure will disappear tonight. VIDEO! Added walnuts and shredded unsweetened coconut. Please see their individual opt-out pages on how to set your preferences for their cookies. Let us know how it goes!Today I tried it one more time. YUM!!!YUMMY! Classic banana bread is a perfect canvas for new flavors. The rum flavor was very subtle. !I made this bread and added pecans to it…it was delicious!!!

Am def making these again and want to add some crushed pineapple next time. I used Malibu Coconut Rum and added walnuts. Chocolate Banana Bread

Mix all the ingredients vigorously. Instead of almond flour, I used Gluten Free Flour from Bob’s Red Mill. https://www.keyingredient.com/recipes/3288065032/jamaican-banana-bread I may try it again later, baking it a little longer.I had some more of this concoction today (the next day). This time , I got a nice bread! Banana is my most favorite fruit and i can’t go without bread.We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You might want to try Cup4Cup or King Arthur’s AP GF Flour on your next attempt. But some very delicious mush! Bake 40-50 minutes or until done.


We love it!This site uses cookies to offer you a better browsing experience. This banana bread is subtly sweet, so it’s a completely justifiable breakfast or afternoon (or anytime) snack. VERY tasty!!
Next time I would add more raisins.Simply delicious!!! Kalisa Marie Martin is a classically-trained chef with a background in food science and nutrition, based in the Philadelphia area. 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup butter These help us improve our services by providing analytical data on how users use this site.Cookies that are automatically set by our advertising partners. Cream Cheese Banana Bread

You can even try it with chocolate chips!You can use granulated white sugar in place of the raw sugar, but it won’t create the same caramel-like flavor that raw sugar provides, because the molasses has been processed out of granulated sugar.If you’re gluten free, like me, simply swap in your favorite gluten free AP flour, and you’re good to go. Thanks for waiting. I’m making again today and I’m adding some walnuts.This banana bread is my favorite. I also used vanilla Greek yogurtI just made this and it is delicious and moist. This is the perfect recipe because it is really tasty and I had all the ingredients on hand. Or, skip them all together. I made them into muffins and got 12 out of a standard pan- didnt have rum so i used buttershots instead. I wanted it to be comfortingly familiar, yet exciting with a new twist.We served this bread simply sliced as part of the welcome spread of snacks for arriving guests, and it’s seriously perfect any time of day.The most traditional use of overripe bananas in Jamaica is probably banana With the popularization of quick breads—breads using a chemical leavening agent and baked in the oven—banana fritters gave way for banana bread to become an instant classic as well.These days, you’ll find a wide range of Jamaican-inspired banana breads, depending on the baker’s choice of Jamaican flavors to incorporate into the loaf.To make this recipe, you do need to plan ahead at least one night to In spite of how delicious this banana bread is, it’s also insanely easy and comes together in no time.I love my combo of the warm spices, rum, and raisins, but you might find some Jamaican banana bread variations with:Not a fan of raisins?

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